Private Events

$50 per person (included in minimum for loft or entire restaurant)

First

Green Salad - local lettuces, shaved vegetables, herb vinaigrette

or

Caesar Salad – little gem lettuces, parmesan, herb croutons

or

Seasonal Soup

Second

GoneStraw Farms Brick Chicken – potato purée, seasonal vegetable, herbs, roasted chicken jus

or

Pachamama Pork Bolognese - house made gnocchi, pecorino, rosemary 

or

Roasted Cauliflower - harissa spiced, greek yogurt, toasted almond, mint chimichurri

Dessert

Tiramisu - buffalo trace coffee, myers rum mascarpone cream

or

Seasonal Fruit Cobbler – vanilla ice cream 

$75 per person 

First

Green Salad - local lettuces, shaved vegetables, herb vinaigrette

or

Caesar Salad – little gem lettuces, parmesan, herb croutons

or

Seasonal Soup

Second

Pachamama Pork Bolognese - house made gnocchi, pecorino, rosemary 

or

Meatballs – niman ranch all natural beef, marinara

or

Lamb Meatballs - yogurt, cumin, feta, mint

or

Twice Baked Potato - robiola cheese, creme fraiche, chive

Third

GoneStraw Farms Brick Chicken – potato purée, seasonal vegetable, herbs, roasted chicken jus

or

Prime Flat Iron – french fries, chimichurri

or

Roasted Cauliflower – harissa spiced, greek yogurt, toasted almond, mint chimichurri

or

Duroc Pork Chop – winter squash purée, wild mushrooms, red wine sauce 

Dessert

Chocolate Tart – graham cracker crust, raspberries 

or

Seasonal Fruit Cobbler – vanilla ice cream

$95 per person 

First

Green Salad - local lettuces, shaved vegetables, herb vinaigrette

or

Caesar Salad – little gem lettuces, parmesan, herb croutons

or

Seasonal Soup

Second

Pachamama Pork Bolognese - house made gnocchi, pecorino, rosemary 

or

Yellowfin Tataki – cucumber salad, avocado, cilantro, radish

or

Meatballs – niman ranch all natural beef, marinara

or

Lamb Meatballs - yogurt, cumin, feta, mint

Third

Roasted Head of Cauliflower – harissa spice, greek yogurt, toasted almond, mint chimichurri

or

GoneStraw Farms Brick Chicken – potato purée, seasonal vegetable, herbs, roasted chicken jus

or

Wood Fired Loch Duart Salmon – charred broccolini, confit cipollini onion

or

Prime New York  – au gratin potato, red wine sauce

Dessert

Tiramisu - buffalo trace coffee, myers rum mascarpone cream

or

Chocolate Tart – graham cracker crust, raspberries 

or

Seasonal Fruit Cobbler – vanilla ice cream

$65 per person 

7+ courses served family style - chef's choice

Sample Menu:

Meatballs – niman ranch all natural beef, marinara

Yellowfin Tuna Tacos - wonton shell, radish, avocado mousse, cilantro

Roasted Beets - brown butter, curried turmeric yogurt, pine nuts, pickled raisins, ecology center curry leaf oil

Charred Shishito Peppers - tajin, lime

Twice Baked Potato - robiola cheese, creme fraiche, chive

Pachamama Pork Bolognese - house made gnocchi, pecorino, rosemary 

Prime Flat Iron – chimichurri

* Menu can be modified to dietary restrictions - please request with 72 hours advance notice

* Supplements available for 2lb Prime Bone-In Ribeye, Prime Rib, Whole Fish, Racks of Lamb, or other special requests

Champagne is not included in our beverage packages.

**Special wine requests and pairings can be included at an extra cost.**

(Includes select premium spirits, house selected wines, craft beer and non-alcoholic beverages)

$40 per person up to 3 hours

$10 per person for each additional hour

(Includes house selected wines, craft beer and non-alcoholic beverages)

$30 per person up to 3 hours

$8 per person for each additional hour

(Includes bottled water and non-alcoholic beverages)

$12 per person up to 3 hours

$6 per person for each additional hour

12 People - $250.00

Fresh Fruit and Pastries

Coffee and Tea

Water

12 People - $500

3 Courses:

Soup or Salad

Seasonal Pasta or Sandwich

Freshly Baked Pie or Cookies

Iced Tea, Soda, Coffee