
Private Events
Private Events
Level One
$50 per person (included in minimum for loft or entire restaurant)
First
Green Salad - local lettuces, shaved vegetables, herb vinaigrette
or
Jammy Eggs - GoneStraw Farms eggs, garlic herb marinade, snipped herbs, terrace hill olive oil, cracked pepper
or
Hash Fries - chive aioli
Second
Gonestraw Farms Brick Chicken - potato mousseline, herbs, roasted chicken jus
or
Wild Boar Bolognese - house made pasta, cocoa, grana padano
or
Roasted Head of Cauliflower - moroccan spiced, sheep's milk yogurt, almond, mint chimichurri
Dessert
Chocolate on Chocolate Sundae - flourless brownie, cacao nibs, salted caramel toffee, ice cream
or
Roasted Pineapple Upside-Down Cake - dark rum caramel, black pepper ice cream
Level Two
$75 per person
First
Green Salad - local lettuces, shaved vegetables, herb vinaigrette
or
Grilled Avocado - avocado leaf and pit, lemon, Terrace Hill olive oil
or
Seasonal Soup - currently butternut squash bisque, pine nuts, chives, olive oil
Second
Cacio e Pepe - chitarra pasta, black pepper oil, pecorino
or
Meatballs - niman ranch all natural beef, marinara
or
Yukon Gold Baked Potato - buried in coals, taleggio cheese, creme fraiche, chive
Third
Gonestraw Farms Brick Chicken - potato mousseline, herns, roasted chicken jus
or
Prime Flat Iron - chimichurri
or
Roasted Head of Cauliflower - moroccan spiced, sheep's milk yogurt, almond, mint chimichurri
or
Duroc Pork Chop - mushroom risotto, butternut squash
Dessert
Bourbon and Pecan Pie - tallow rye crust, jacobsen salt, backyard bees honey ice cream
or
Roasted Pineapple Upside-Down Cake - dark rum caramel, black pepper ice cream
Level Three
$95 per person
First
Green Salad - local lettuces, shaved vegetables, herb vinaigrette
or
Hummus and Local Vegetables - crudites of vegetables, charred onion and garlic hummus, pita
or
Baja Kumiai Oysters - 1/2 dozen on the half shell, red wine mignonette, fresh horseradish, lemon
or
Hash Fries - chive aioli, california sterling caviar
Second
Cacio e Pepe - chitarra pasta, black pepper oil, pecorino
or
Grilled Yellowfin - fennel, coriander and almond crusted, olives, capers, fennel, terrace hill olive oil
or
Meatballs - niman ranch all natural beef, marinara
or
Seasonal Soup - currently butternut squash bisque, pine nuts, chives, olive oil
Third
Roasted Head of Cauliflower - moroccan spice, sheep's milk yogurt, almond, mint chimichurri
or
Gonestraw Farms Brick Chicken - potato mousseline, herns, roasted chicken jus
or
Seared Alaskan Halibut - lentils, salsa verde
or
Cape Grim Grass Fed Filet Mignon - yukon gold baked potato finished over the coals, raclette, creme fraiche, chive
Dessert
Bourbon and Pecan Pie - tallow rye crust, jacobsen salt, backyard bees honey ice cream
or
Roasted Pineapple Upside-Down Cake - dark rum caramel, black pepper ice cream
or
Chocolate on Chocolate Sundae - flourless brownie, cacao nibs, salted caramel toffee, ice cream
A Taste of Harley
$65 per person
7+ courses served family style - chef's choice
Sample Menu:
Baja Kumiai Oysters - on the half shell, red wine mignonette, fresh horseradish, lemon
Jammy Eggs - GoneStraw Farms eggs, garlic herb marinade, snipped herbs, terrace hill olive oil, cracked pepper
Hash Fries - chive aioli
Meatballs - niman ranch all natural beef, marinara
Grilled Avocado - avocado leaf and pit, lemon, Terrace Hill olive oil
Cacio e Pepe - house made pasta, black pepper oil, pecorino
Yukon Gold Baked Potato - buried in coals, taleggio cheese, creme fraiche, chive
Prime Flat Iron - chimichurri
*menu can be modified to dietary restrictions - please request with 72 hours advance notice
Beverage Packages
Champagne is not included in our beverage packages.
**Special wine requests and pairings can be included at an extra cost.**
(Includes select premium spirits, house selected wines, craft beer and non-alcoholic beverages)
$40 per person up to 3 hours
$10 per person for each additional hour
(Includes house selected wines, craft beer and non-alcoholic beverages)
$30 per person up to 3 hours
$8 per person for each additional hour
(Includes bottled water and non-alcoholic beverages)
$12 per person up to 3 hours
$6 per person for each additional hour
Breakfast Meeting
12 People - $250.00
Fresh Fruit and Pastries
Coffee and Tea
Water
Lunch Meeting
12 People - $500
3 Courses:
Soup or Salad
Seasonal Pasta or Sandwich
Freshly Baked Pie or Cookies
Iced Tea, Soda, Coffee
At Harley Laguna Beach we serve a menu utilizing the most local and seasonal
ingredients. We push to use the flavor from our custom wood-fired grill in all the dishes possible, even if it is just a small element. Depending on your private dining needs and seasonal availability of ingredients, you may choose from a set party menu or have a custom menu created by our chefs. Accommodations for allergies or other requests can be made.
Parties of 12-20 guests can choose from a menu below. Over 20 guests would require a room rental of either the upstairs loft for up to 30, or the full restaurant for any party larger.
Room rental costs include a 3 course menu from Level One below, and non-alcoholic beverage service for 3 hours.
Upstairs Loft Rental for up to 30 guests
$1500 ($2500 Fri-Sat)
Full Venue Rental for up to 70 guests
$3500 ($6000 Fri-Sat)
A deposit of 50% will be required to hold your reservation
Tax and Service Charge of 22% will be added the day of your event