$50 per person (included in minimum for loft or entire restaurant)

First

Green Salad - local lettuces, shaved vegetables, herb vinaigrette

or

Jammy Eggs - GoneStraw Farms eggs, garlic herb marinade, snipped herbs, terrace hill olive oil, cracked pepper

or

Hash Fries - chive aioli

Second

Gonestraw Farms Brick Chicken - potato mousseline, herbs, roasted chicken jus

or

Wild Boar Bolognese - house made pasta, cocoa, grana padano

or

Roasted Head of Cauliflower - moroccan spiced, sheep's milk yogurt, almond, mint chimichurri

Dessert

Chocolate on Chocolate Sundae - flourless brownie, cacao nibs, salted caramel toffee, ice cream

or

Roasted Pineapple Upside-Down Cake - dark rum caramel, black pepper ice cream

$75 per person 

First

Green Salad - local lettuces, shaved vegetables, herb vinaigrette

or

Grilled Avocado - avocado leaf and pit, lemon, Terrace Hill olive oil

or

Seasonal Soup - currently butternut squash bisque, pine nuts, chives, olive oil

Second

Cacio e Pepe - chitarra pasta, black pepper oil, pecorino

or

Meatballs - niman ranch all natural beef, marinara

or

Yukon Gold Baked Potato - buried in coals, taleggio cheese, creme fraiche, chive

Third

Gonestraw Farms Brick Chicken - potato mousseline, herns, roasted chicken jus

or

Prime Flat Iron - chimichurri

or

Roasted Head of Cauliflower - moroccan spiced, sheep's milk yogurt, almond, mint chimichurri

or

Duroc Pork Chop - mushroom risotto, butternut squash

Dessert

Bourbon and Pecan Pie - tallow rye crust, jacobsen salt, backyard bees honey ice cream

or

Roasted Pineapple Upside-Down Cake - dark rum caramel, black pepper ice cream

$95 per person 

First

Green Salad - local lettuces, shaved vegetables, herb vinaigrette

or

Hummus and Local Vegetables - crudites of vegetables, charred onion and garlic hummus, pita

or

Baja Kumiai Oysters - 1/2 dozen on the half shell, red wine mignonette, fresh horseradish, lemon

or

Hash Fries - chive aioli, california sterling caviar

Second

Cacio e Pepe - chitarra pasta, black pepper oil, pecorino

or

Grilled Yellowfin - fennel, coriander and almond crusted, olives, capers, fennel, terrace hill olive oil

or

Meatballs - niman ranch all natural beef, marinara

or

Seasonal Soup - currently butternut squash bisque, pine nuts, chives, olive oil

Third

Roasted Head of Cauliflower - moroccan spice, sheep's milk yogurt, almond, mint chimichurri

or

Gonestraw Farms Brick Chicken - potato mousseline, herns, roasted chicken jus

or

Seared Alaskan Halibut - lentils, salsa verde

or

Cape Grim Grass Fed Filet Mignon - yukon gold baked potato finished over the coals, raclette, creme fraiche, chive

Dessert

Bourbon and Pecan Pie - tallow rye crust, jacobsen salt, backyard bees honey ice cream

or

Roasted Pineapple Upside-Down Cake - dark rum caramel, black pepper ice cream

or

Chocolate on Chocolate Sundae - flourless brownie, cacao nibs, salted caramel toffee, ice cream

$65 per person 

7+ courses served family style - chef's choice

Sample Menu:

Baja Kumiai Oysters - on the half shell, red wine mignonette, fresh horseradish, lemon

Jammy Eggs - GoneStraw Farms eggs, garlic herb marinade, snipped herbs, terrace hill olive oil, cracked pepper

Hash Fries - chive aioli

Meatballs - niman ranch all natural beef, marinara

Grilled Avocado - avocado leaf and pit, lemon, Terrace Hill olive oil

Cacio e Pepe - house made pasta, black pepper oil, pecorino

Yukon Gold Baked Potato - buried in coals, taleggio cheese, creme fraiche, chive

Prime Flat Iron - chimichurri

*menu can be modified to dietary restrictions - please request with 72 hours advance notice

Champagne is not included in our beverage packages.

**Special wine requests and pairings can be included at an extra cost.**

(Includes select premium spirits, house selected wines, craft beer and non-alcoholic beverages)

$40 per person up to 3 hours

$10 per person for each additional hour

(Includes house selected wines, craft beer and non-alcoholic beverages)

$30 per person up to 3 hours

$8 per person for each additional hour

(Includes bottled water and non-alcoholic beverages)

$12 per person up to 3 hours

$6 per person for each additional hour

12 People - $250.00

Fresh Fruit and Pastries

Coffee and Tea

Water

12 People - $500

3 Courses:

Soup or Salad

Seasonal Pasta or Sandwich

Freshly Baked Pie or Cookies

Iced Tea, Soda, Coffee